{"id":20,"date":"2014-11-05T12:56:09","date_gmt":"2014-11-05T15:56:09","guid":{"rendered":"https:\/\/stabz.com\/?page_id=20"},"modified":"2016-11-08T15:43:15","modified_gmt":"2016-11-08T18:43:15","slug":"trufas-de-chocolate","status":"publish","type":"page","link":"https:\/\/stabz.com\/en\/trufas-de-chocolate\/","title":{"rendered":"Trufas de Chocolate"},"content":{"rendered":"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″]
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\"trufas_img\"<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][vc_column_text]ICON LINE<\/strong><\/span>
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\nFrench gastronomy is synonym of culinary luxury, and chocolate truffles are part of this celebrated tradition. They\u00b4re named after the precious black fungus, and although the origin is disputed by two French p\u00e2tissiers, Louis and Auguste Escoffier Dufour, there\u00b4s no doubt about their sublime flavor.<\/span>
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\nChocolate truffles are a bit of lust captured in a small perfect treat, and at St\u00e4bz<\/strong> we are devoted to make the best truffles for chocolate lovers. We manufactured them with the finest raw materials, following the exclusive recipe from company founder Henry Stabholz<\/strong>, a unique recipe that brings out the simple yet complex flavor of chocolate. Our truffles are tiny rounded mountains of chocolate, dusted with cocoa powder to add a pinch of bitterness to the sweetness of the ganache, at the center of our confection. St\u00e4bz’s<\/strong> master pastry chefs experimented with different ingredients to add to this sophisticated treat, obtaining the luscious Cocoa, Marc de Champagne, Caramel and Hazelnuts fillings. St\u00e4bz Chocolate Truffles<\/strong> are treasures of flavors. Experience a blast of pure, intense chocolate that unfolds in the mouth, revealing its mysteries and pleasures. Discover the secret contained in the heart of St\u00e4bz<\/strong>.<\/span><\/p>\n

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\nPRESENTATION:<\/strong> 100g Box
\nFLAVORS:<\/strong> Plain cocoa, Hazelnuts, Caramel chips and marc of champagne.
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MIRA NUESTROS PRODUCTOS<\/strong><\/span>[\/vc_column_text][vc_row_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1\/3″][vc_column_text]\"dulcedeleche_banner\"<\/a><\/p>\n

ARGENTINA<\/strong><\/h3>\n

El secreto del Dulce Argentino<\/span><\/p>\n

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Encontramos el secreto de una de las grandes tradiciones argentinas. Un sabor puro en medio de las llanuras pampeanas.<\/span><\/p>\n

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FRANCIA<\/strong><\/h3>\n

La delicia de las trufas Francesas<\/span><\/p>\n

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La calidad y exquisitez de Francia est\u00e1n en cada trufa, que nos invita a un recorrido por su historia y sus secretos m\u00e1s profundos.<\/span><\/p>\n

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SUIZA<\/strong><\/h3>\n

La perfecci\u00f3n del Chocolote Suizo<\/span><\/p>\n

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La perfecci\u00f3n de la cultura Suiza y la b\u00fasqueda de un sabor inigualable nos llevaron a un chocolate sublime.<\/span><\/p>\n

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[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][\/vc_column][\/vc_row][vc_row type=”full_width_background” bg_color=”#2e2e34″ scene_position=”center” text_color=”dark” text_align=”left” top_padding=”50″ bottom_padding=”25″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/3″][vc_column_text] [\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][vc_column_text]ICON…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/pages\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/pages\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/stabz.com\/en\/wp-json\/wp\/v2\/media?parent=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}